Monday, October 24, 2011


Butternut squash soup and you can see some sneaky shrimp poking out.
I'm so glad soup weather is here. The only thing missing is a blender so I can start to make my own soup, but that will happen soon. For now, I've been testing different soups (not the can or box kind) from Whole Foods and Trader Joe's. This one is the best so far. It's sweet and a little spicy and really filling. I thought shrimp and butternut squash would be weird, but I wanted to eat the rest of the shrimp I made. It turns out that it's a good combination.

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