Monday, December 12, 2011


I had a lot taco ingredients but no plans to make tacos, but then I realized I REALLY wanted tacos. So I had Molly and Jeremy over for taco time and it was really good. I gave some chicken drumsticks a bath in lime, garlic, and cilantro and let it sit in the fridge for a while. I would have rather used a different part of the chicken but I already had the drumsticks. Then once they were nearly all cooked, I chopped up all the meat off the bone and let it cook some more in all the juices. We also had a surprise snack, but I think it needs its own post.

 Lime chicken taco with some black beans and corn, cheese, tomatoes, cilantro, olives, guacamole, greek yogurt, and salsa verde

Ready to be eaten

THE STUFF (minus the chicken)
I like using plain greek yogurt better than sour cream

Chicken hanging out in the fridge

1 comment:

Dining Alone said...

My husband could eat tacos everyday if I would make them, these look great.