some lunches

 Mozzarella, prosciutto, arugula sandwich from Spoon

It was pretty good, sort of hard to mess a sandwich like this up, I think. It was maybe a little salty though, probably because of the bread.

When I was in Rome, some of my friends were really into eating apples, feta, and raisins with a little bit of salt, pepper, and lemon juice. I thought it was the weirdest thing ever, but it's really good, and I ended up eat it all the time. I like using arugula instead of black pepper because it's peppery enough on its own. Next time I think I'll have to pick a more tart apple.