Sunday, December 18, 2011

eating all the eggs

I'm leaving for Seattle again tomorrow! I still have a lot of food to eat. I tried to not buy anything for the past week and a half and only live on pita, but I kept buying little items because I was scared I would get hungry. I have a lot of eggs I need to eat and I don't know if those will last the whole month I'm gone. So I made egg salad and then I also put in the black beans and corn I had left over. Then some feta on top. I liked it...less mayo next time though.

1 comment:

Dining Alone said...

Egg salad is one of my favorites, and deviled eggs too. Have a great trip!