Thursday, November 17, 2011


Grilled chicken salad with cucumbers, tomato, avocado, croutons, egg and balsamic dressing. I only remembered after I had eaten everything, but eating chicken and eggs together is strange. I felt sort of weird after that, but flavor wise, I like it.

Roast beef sandwich with brie, mustard, and caramelized onions on oatmeal bread. I also had a little bit of tomato soup to go with it. I have been trying different cheeses on my roast beef sandwiches and I think I like brie on it the most but only if there are bell peppers. Otherwise, I think I prefer bleu cheese. It gives everything a nice kick.

1 comment:

Dining Alone said...

That sandwich looks great, I love brie with anything :)