Sunday, November 13, 2011

baked sweet potato fries

These are so easy to make, just cut them up fry shaped, toss them in some olive oil and salt, and bake at 450 for 10-15 minutes, flip the fries, and bake for another 10-15 minutes. That sort of gross looking green blob is my attempt at making a pesto-mayo dip, and it tasted great.

No comments: