Wednesday, November 23, 2011

cleaning out my fridge

Scrambled eggs with spinach and onion with toast and jam
This was my breakfast and now I gotta go to the airport!

I'm going back to Seattle today! Just for a week, but a week is long enough for food to go bad, so I spent most of yesterday and the day before trying to eat my way through the fridge. I think I got most of it...the only things left are cheese and condiments, and I think that will last. It's exciting because that means I can go buy lots of new food. It's like getting a new wardrobe, except this is way better.