I had sort of a boring lunch today. Actually, no, it was good, but I've eaten it like 5 times this week. But I wanted to pack a lunch and eat outside since it was so beautiful today. It's another turkey, brie and cranberry sandwich, but this time with avocado too. I like adding the cranberry because the tartness compliments the brie nicely. And the spicy mustard is nice too. I can't wait to make this sandwich with Thanksgiving leftovers. I also had an apple cider from the farmers market in Union Square and it was really good, a little sweet and a little tart. I wish I had gotten it hot instead though.
Saturday, November 12, 2011
I had sort of a boring lunch today. Actually, no, it was good, but I've eaten it like 5 times this week. But I wanted to pack a lunch and eat outside since it was so beautiful today. It's another turkey, brie and cranberry sandwich, but this time with avocado too. I like adding the cranberry because the tartness compliments the brie nicely. And the spicy mustard is nice too. I can't wait to make this sandwich with Thanksgiving leftovers. I also had an apple cider from the farmers market in Union Square and it was really good, a little sweet and a little tart. I wish I had gotten it hot instead though.
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1 comment:
looks damn good.
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