Monday, March 25, 2013

Mile End

The best part about having brunch at Mile End was that there was no wait for a table. My theory is that a lot of people in that area have babies so they eat at real breakfast hours. Not at 2 in the afternoon. Actually, maybe not the best part though.

 That would be my Smoked Meat Hash.

Meat bit

So you can see what the hash looks like--greasy, fatty, crunchy, salty mixed in with a little bit of a pleasant char. It looks burned, but that's not how it tasted. Oh and runny egg yolks filling all the little cracks and crevices! It added a nice creamy, sauciness to it all. So basically, it made this meal even heavier and more delicious. 

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