Broccoli sub from No. 7 Sub at the Ace Hotel in the Flatiron
Today was not a gluten or dairy free day. I'm not sure that any day is, but I try a little. Or not at all.
Broccoli, lychee muchim, ricotta, and pine nuts
This place is SO SO good, and it is one of my new favorite sandwich shops. The ingredients sound weird but they all come together so nicely. Like the lychee was a little spicy and sweet, which went really well with the broccoli and pine nuts, and then there was the soft cheese which was a nice added texture to it all. It's so weird to eat as sandwich where the main ingredient is whole chunks of broccoli, but it's amazing. The sandwiches are also enormous, so $9 doesn't seem that steep.