Monday, January 23, 2012

crockpot chili

My kitchen now has a crockpot. Welcome to soup zone!! And pulled pork.

The first thing I made was chili. This is a vegetarian chili with 4 kinds of beans, corn, bell pepper, and tomatoes with avocado, cheese, and plain yogurt (instead of sour cream). Crock pot recipes are super easy, but I guess the hard part is waiting around for hours. This actually only took 3 hours, and I loved it. It has baked beans in it, which at first I thought was really weird, but it gives the chili a nice sweet flavor, which I like. I left out the spiciness.


Dining Alone said...

Are you totally loving it? I have 4 and I use them all the time :)

Anonymous said...

I'll crock in your pot, if you need me to.