Wednesday, January 18, 2012


"Korean sushi" I guess...except almost everything in there is cooked. Eggs, cucumbers, spinach, carrots, takuan, and ham (sometimes fish cakes or sausage)

Real close

Back in NY, still got lots to post from Korea but really, that food poisoning made me feel bad about even looking at those pictures, so maybe not for a while. More food things from America to come though, I hope.


Dining Alone said...

Looks tasty, I hope you get to post the pictures someday :)

Anonymous said...

Excuse me, what kind of sausage is this? I'm trying to find it in the korean market.