Monday, July 15, 2013

things on bread

When it's summer hot, time moves in a weird way--sometimes slow and sticky, sometimes so fast and melty you don't even notice it happening. Food is the only way I can keep track of the way time is passing. I wonder what that says about me.

Crab Toast at Dudley's 

Half a smoked ham sandwich and half a pulled pork sandwich at Maysville. Both were really good, but the ham sandwich was better. I guess I'm just a sucker for anything with cheese.

Watermelon mint lemonade and a shrimp roll at Red Hook Lobster Pound. 

What happened in between those meals? Anyone's guess is as good as mine.

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