Saturday, June 9, 2012

Tofu and mushroom summer rolls from An Choi. And a dark and stormy. Last time I was here, I had a dark and stormy liquid dinner and my evening did not end well. No, actually, it did. But the next morning was not so hot.

Sometimes if my mom was really tired, for dinner we would just have rice with soy sauce and sesame oil, a runny egg, and kimchi, and it would be the best. I still like to have that for breakfast, but this morning I had a "rice medley" with spinach, an egg, and just a little sesame oil.

Smoked salmon crepe from Bar Suzette at the Chelsea Market:
smoked salmon, capers (I asked for extra), shallots,  some sort of lemon sauce MAYBE? it was tangy, and some dill

This was delicious, that's all I have to say

1 comment:

Dining Alone said...

that dark and stormy looks interesting! the food looks awesome.