Sunday, August 19, 2012


Sorry, this is the whole post. I know, really boring but I mostly wanted to show off how fluffy my scrambled eggs look. I put cottage cheese in them. Lactose-free cottage cheese! But as you can see, I'm also eating bread, so I only avoided one food intolerance today. That's more than I can usually say. And those tomato slices are part of some super tomatoes I got at the market yesterday, tomato season is the sweetest and best. I went to Mission Chinese Food yesterday, it's comin up here. Watch out.

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