Yesterday I made this lemon basil chicken, but it turned out kind of funny and I didn't like it, so I used the left overs and put them in an omelette this morning with cheese, tomatoes, onions and potatoes. I thought it was good. The egg was not big enough.
I also made this lemon garlic spaghetti with tomatoes and some basil. Apparently lemon, basil, and garlic are the only 3 ingredients in my house.
This is from the day after I decided not to have very much dairy but then failed when I ate sour cream on my tacos. I made pico de gallo, which is so easy to make and also so delicious. Just chop up onions and tomatoes and cilantro and add salt and pepper. I put some garlic in mine. I also like leaving the seeds in the tomatoes because it makes it jucier. I wish I had used limes instead of lemons though. It tastes better when you let it sit in the fridge for a few hours before eating it. This picture is from before that.
These are from the farmer's market a few weeks ago. Earlier that week I was at Aarons house when I discovered that he has strawberries growing in his driveway. I ate them and they were so good... So then I had to get these at the farmer's market. The are so tiny, but so much sweeter than those giantic ones from the grocery store.
HEY someone should photoshop my pictures so I can be on Tastespotting and take over the world. They are apparently "low contrast, and not sharp." I'm not entirely sure how to make that better because I think these pictures look fine, but then again, I only know how to press the button on my camera and upload them onto my computer, so if you are bored, you should help me.