Thursday, September 20, 2012

bad pictures of what I've made

fish taco spread from dinner with kristin: cilantro-garlic-lime marinated tilapia, avocados and cilantro, guacamole which is basically smashed avocados so maybe this is redundant, cabbage, sweet corn and radish sautee (as a side, not a taco topping), and pico de gallo obviously

all assembled

 bruschetta made with yellow tomatoes from the farmer's market, just a sweet in all the right ways

sausage, black kale, zucchini, and cannelli bean soup boiled with a cheese rind in the pot then squeezed with a little lemon on top, it worked

I'm too sleepy for words right now

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