eating update

Let me catch you up on the stuff I've been eating.  It's sure has been a dreamy food week.

 Minca Sio (pork + chicken broth)

I went with Julia last week to say "hey" to the fall with a bowl of ramen. I still love Minca a lot a lot for ramen, the pork especially. I'll never get over how it just melts away in your mouth. Dissolving pork, guys.

Bruschetta on Richard's home made french bread. Yep.

Kathy and Richard had me over for dinner. I'm getting to be friends with their cat by catsitting. She, so far, only likes me when she wants me to feed her. Other than that, all I'm getting is sleepy indifference. We did share a few bonding moments over cheese and salmon though.

 Richard's six onion soup (made with Richard's own home made chicken stock!) that was creamy without being creamy, and just onion-y enough without making you taste onions for days. Then add the home made croutons and it's golden. I swear.

 Duck breast salad made by Kathy with pecans, walnuts, and pear (plus spicy arugula that really makes it all work)

My second break fast feast with the Finkelsteins/Rothbart/friends/etc

Clockwise: assorted bagels, whitefish salad (my favorite), tuna salad, pickled herring (which is interesting...I haven't totally decided how I feel about it), lox, some fish I didn't have for some reason, regular and scallion cream cheese, and the vegetable plate. I don't know why people don't eat this for dinner more often or every meal all the time, you know? Although, I guess if I was really fasting, this would have tasted even better as my fist post-fast bite of food.

bad pictures of what I've made

fish taco spread from dinner with kristin: cilantro-garlic-lime marinated tilapia, avocados and cilantro, guacamole which is basically smashed avocados so maybe this is redundant, cabbage, sweet corn and radish sautee (as a side, not a taco topping), and pico de gallo obviously

all assembled

 bruschetta made with yellow tomatoes from the farmer's market, just a sweet in all the right ways

sausage, black kale, zucchini, and cannelli bean soup boiled with a cheese rind in the pot then squeezed with a little lemon on top, it worked

I'm too sleepy for words right now

mole

I'm so glad cooler weather is here (knock on wood because if some hot temperatures sneak up on us, I'm going to go nuts). Mostly because cooler, sunny weather makes you want to do just be outside eating lots of good things. Ha, I always use the weather as an excuse to eat. Yeah, so Sunday was so sunny and beautiful and clear, and Matt and I decided that first, we needed to be outdoors and secondly, that we needed to be eating tacos. Both of these were good decisions, obviously. We went to Mole in the West Village or Greenwich Village? I still really don't know if they're two different places or the same thing, I keep getting different answers, but either way, I'm always lost there.

Fried fish tacos

So..we thought this place was sort of pricey because of how good it was, we didn't realize that the portions were going to be SO ENORMOUS. Whoops...anyhow, you can't even see the tortillas under all that fish. Instead of 3 tacos, that was definitely enough for 6 or more. They were so delicious in the most fried way possible..like the batter was so fluff-ily crispy, almost in that way where you ask "is this too fried? no no no" but not because it's too overwhelming. And it goes just right with a little squeeze of the lime and maybe some of spicy salsa. That's why I think there could have been a higher tomatoes/onions to fish ratio. It helps to have something juicy and crunchy and vegetable-y with fried things. The outer shell sort of just fell open to the really hot (good sign right) flaky fish.

I decided to get two tacos, one carintas and one carne asada. They were both super flavorful and moist, like fall apart in your mouth, and way more than I needed to eat...but I ate it all anyhow. I sort of thought there was too much cheese though.

Carnitas..pure pig

 Carne asada

2 sandwiches and a pancake

Tuna salad sandwich from Eissenberg's 

 Corned beef sandwich

This sandwich was so dense! One bite and I felt totally full (although to be fair, I took that bite after I had finished my whole tuna salad sandwich). But it was really good, you know, the salty corned beef and sour kraut is held together all perfectly with the melted cheese.

A few days ago I really wanted to make pancakes for some reason. I started thinking about buttery, fluffy fruit ones but then naturally my mind gravitated to more savory thoughts, and I decided to make cornmeal pancakes and some bacon, breakfast style. BUT THEN, i just decided to put the bacon and cheddar into the batter. Plus some blackbeans, tomatoes and cilantro to top it off. And plain greek yogurt.

Montreal megapost

This is really a megapost, have you been waiting (Ann...are you out there)? There are 42 pictures. I counted. So it's probably a good idea to grab a snack because this will probably make you hungry. That's me bragging under the disguise of trying to sound caring. Get ready everyone. 

So last week I had a week off of work, woosh.  Colin came to visit me and we took a trip to Montreal by train. There were like 15-20 hormonal high schoolers in our car on the way there, and two very loud, chatty "older ladies" on the train ride back. It was a really long ride both ways, but totally worth it to escape New York for a little bit and not really eat vegetables for a week. Montreal is cool, I kept saying it was the city of the future, and I swear, those French Canadians know what's up with food. I didn't eat anything that I was "supposed to eat" like bagels or smoked meat...I'm actually feeling really guilty and regretful about this, but let's not dwell on that. Anyway, but I think Montreal is like New York in that there is just a huge variety of good food available everywhere, so you're going to eat really well even if you don't eat the "must try" foods. I'm sort of convincing myself that this is true.

So night 1: we got in kind of late, didn't really know what was going on or where we were and just went for this shwarma whatever place near our hostel, and it was a good choice

Hostel breakfast

This seems pretty ok for hostel breakfast, right? Actually it was pretty good. Then every day after that was stale croissants, which was such a bummer but also, not that big of a deal because I wasn't going to waste room in my stomach on crappy hostel food. 

The first place we visited was the Marche Jean Talon, which is the cutest nicest farmer's market ever. Like seriously, it's very aesthetically pleasing. I thought the market at Union Square was beautiful on summer weekends, but not so much any more. It was the BEST part of my trip, I went back like five times, and I wouldn't have known about it if Kathy and Richard hadn't suggested it to me. I definitely freaked out for a good hour and was upset that I couldn't buy any of the meats or cheese to take home with me. But there are also so many good food stands and little restaurants around the edge of it that I didn't feel too bad.

See, CUTE. Just look at those little baskets. 

After remembering that I am really into oysters right now, I decided that I had to have some.

freshly grated horseradish

 I could eat 100

Sausages grillin

This one had jalapenos on the inside

My post-oyster samosa

I don't know what this is, I forget what Colin ordered but I remember that he devoured it

Ok so there is this little Mexican restaurant on the edge of the market and somehow, Colin and I really worked it into our heads that we wanted Mexican food. In Canada? I don't know, but this place looked go so we rushed there in a crazy hunger and it was really delicious. It tastes different from the Mexican food you get here, I can't really describe what it is that makes it different though. You know how a lot of Mexican food both crappy and tasty has like a certain flavor to it (I'm so sorry to all you Mexican food connoisseurs out there, I really don't know anything about Mexican food, I'm just blabbing)? Ok well it didn't have that taste or feel quite as heavy. That's the best description I can give. Sorry.

 Pork and pineapple tacos

I like meat and fruit, it's a good idea. Sweet n salty

Fruit skewers

This day was the most decadent day of the whole trip. We had breakfast at this place called L'avenue, I can't quite remember how I found it...just some searching through the internet food forest, I guess (probably also known as Yelp). It was the best breakfast I've had in a long time, maybe ever. 

I got the smoked salmon eggs benedict and homefries

These were the most perfect eggs benedict I've had. The yolk was just the right amount of runny and it's yolky goodness getting all creamy with the hollandaise sauce meshed really perfectly with the salmon and capers. I'd also like to take this time to point out that I ate more than Colin this entire trip. I'm not exaggerating. There was a significantly sized man at the table next to us and he didn't even finish his eggs.

Colin's had asparagus and mushroom, I believe

Colin's lady drink that tasted like candy

So later in the evening, we went to this restaurant called Les Deux Gamins on this cutesy pedestrian-only street whose name I can't remember. We figured we should probably eat some French food while we were there. This was one of those restaurants that's sort of cheesy on the inside, but in a charming kind of way that makes you think the food is going to be way better than the place looks. Which was true.

To start: french onion soup

I only had a little bit of this, but it was the best! Onion-y sweet and a little salty from all of that cheese. Oh god. 

I got foie gras

This is definitely something you should share with someone but Colin didn't really want it so I had to eat it myself mostly. I've had to do worse things. It was so rich in the best way possible. I mean how could it not be, it's fattened duck liver!! Animal butter, yum.

Then of course, because the french onion soup just wasn't indulgent enough, Colin got the risotto. He didn't finish this by the way. And I ate a lot of it too. 

I got the duck confit

It was heavenly. I love duck. And the potatoes were so good, just like the duck, crispy on the outside, soft on the inside. I'm pretty sure they were cooked in some sort of animal fat. I would have cleared my plate completely, but I left behind a few potatoes because I had already eaten so much more than Colin at this point, I was worried for my cardiac health.

Then we thought, "Oh let's just look at the dessert." Then "Oh let's just share the creme brulee. It's going to be small, like one of those custard cups." Then "Oh god, it's huge. We don't have to finish it...we definitely can't finish this." We ended the meal by me losing in a fight with Colin over the last bite. 

We went back to the market the next morning

I wanted to come back to this pulled pork stand I had passed the day before

And I ate it for breakfast

I think I've been saying that I didn't eat the whole day after that French meal, but that was a lie. I confused Colin with myself. 

Drippy sandwich

It was a great sandwich, not sweet like most pulled pork sandwiches I've had, which all seem to be a part of the BBQ family.  It was spicy though! The pickled red onions helped with the porkiness and the black beans helped with the spicyness.

Then we went to Quebec City. And according to the guide book and Internet, this diner-y place was supposed to be really good Quebec-ian (um...not the right word) food, which I'm pretty sure was just a fancy way of saying "this place serves trashy comfort food that all kind of tastes the same in the way that Betty Crocker recipes from the 70s probably do, and you may or may not pay a lot of money for because you're a tourist." It was alright. Minus the poutine, that was great.

Right? I mean, look at those peas. Also those are bacon bits. Like the kind out of a plastic shaker. I can identify that taste because I used to sneak those as a snack when my mom wouldn't buy bacon.

My first real poutine 

We had some again at this bar when we went back to Montreal, and I liked those better, but I can't imagine you can really do poutine wrong. Unless it's that bad version that Stanleys (Providence anybody?) would serve with like..power gravy mix and cheddar?

We did have a GREAT breakfast at this restaurant in Quebec City, I forget the name though. It was cold-ish so we had Belgian hot chocolate, but I don't know who they're kidding. It's just straight up melted chocolate. Not that that's bad. I loved it.

My breakfast was pretty standard, but you know a restaurant is good when they can make the most basic breakfast taste so delicious. Perfect eggs, perfect bacon, and apple butter y'all

Been writing this post for a while, I'm getting tired

crepe

We had 2 more crepes later on. They were great, but I didn't think they were mind-blowing. Maybe we were going to the wrong places. 

 

Montreal from their "mountain" 

Sorry guys, that's definitely a hill. That's not to say that walking up it wasn't the hardest part of my day. Oof

Had to go back for another sausage after that hill climb

I got the one with cheese on the inside, a little mayo, ketchup, sauerkraut, pickles, green olives, and peppers. I like sour and salty things, in case you hadn't guessed. 

Then we got popsicles. Colin had mango strawberry (?) and I had a basil pineapple one. It was interesting. Not really what I was looking for when I wanted a popsicle, but the basil did add a really nice fresh herb-y flavor to the sweet pineapple. It was definitely refreshing. Like you know how lemonade is refreshing if it's not too sweet? Yeah, like that. 

OK THE END