Grilled cheese with fig jam from Beecher's (proof that all good things come from the Northwest) and pumpkin corn bisque, which looks pretty questionable, but tastes good. I think I made the wrong decision though, I didn't think the grilled cheese would be quite as sweet as it was, so that plus the soup made for a really sweet lunch. But I think that probably had to do with not evenly distributing the fig jam.
Kathy made me this: guacamole, basically, but without onions or tomoates (are those even official guacamole ingredients) and champagne mango slices. God, it was good. Sweet and savory and all tropical-ly