Thursday, September 23, 2010

from the summer

This is something I made when I was at home. It's chicken with a glaze made with honey, get this...strawberry jam, and dijon mustard. I would have used raspberry jam but I didn't have any. It's super easy, you just mix it, glaze it and cook it and keep slapping it on. And that's some spinach and caramelized onions but sans whatever dressing went on it and some roasted potatoes that could have been better, but overall, I thought it was good.

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