Pasta with kale and mushrooms sauteed in garlic, plus Parmesan cheese. This was good, but a little bit boring, I think probably because it was mostly just kale and pasta. Next time I'll chop up the kale some more, add butternut squash instead of mushrooms, and maybe some sausage.I guess kale is a really fall food, but I'm not THAT into it. I really like it, but I don't get all the hype over kale. Sometimes I wonder if it's one of those foods people have tricked themselves into loving because it's healthy. I mean, I do that all the time when I'm eating carrots and wishing they were actually Cheetos. Not really, because I really like carrots, but you know. I'm not a jerk.
1 comment:
i personally love kale. i'm all about it. what i do is i chop it up pretty small and then i squeeze some lemon juice in there. i cut up a whole avocado and i mix it into the kale so that it covers the kale and sort of becomes a dressing. then i add some Bragg's liquid amino and olive oil. throw in some heirloom tomato. i eat it all day everyday.
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