UNSALTED AND UNSWEETENED
I feel like my blog readership has increased threefold since I last updated, and so I feel kind of bad about this inadequate post. But never fear. This is just the beginning to the most excellent documentation of food ever. A very long beginning, perhaps. Depending on whether or not somebodydylan gives me food pictures.Thursday, March 27, 2008
Friday, March 7, 2008
Sometimes the Met doesn't suck
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